How many calories in Seafood paella?
Seafood paella, 1 plate (350 g): about 501 calories, with 28 g protein, 57 g carbs and 17 g fat. Across common recipes it usually ranges from 140 to 190 kcal per 100 g, depending on how it's made.
| Nutrient | Per 100 g | 1 plate (350 g) | 1 cup (190 g) |
|---|---|---|---|
| Calories | 143 kcal | 501 kcal | 272 kcal |
| Protein | 8 g | 28 g | 15 g |
| Carbs | 16.4 g | 57 g | 31 g |
| Fat | 4.8 g | 17 g | 9 g |
| Fiber | 0.7 g | 2 g | 1 g |
What makes Seafood paella higher or lower in calories?
Paella gets most of its calories from the rice and the olive oil it cooks in. More rice, more oil or a heavier hand with sausage and chorizo raise it, while extra shrimp, mussels and vegetables keep it lighter.
Tips for a lighter portion
- Take a smaller scoop of rice and pile on the seafood.
- Squeeze lemon instead of adding more oil at the table.
- Skip the chorizo or sausage if the recipe adds it.
How long to burn off 1 plate?
For a 70 kg (154 lb) person, from the Compendium of Physical Activities (2024).
Calories in paella, lasagna, pad thai and a croissant →
Find out how many calories you need →

Numbers come from the Tabaq food database and are checked against published food-composition tables. They are estimates: every kitchen is different. How we calculate · General information only, not a substitute for advice from your doctor or a registered dietitian.

